GROWN IN CALIFORNIA Ep. 6: The Better-for-You Bakery Trends Formulators Need to Know w/ Stephanie Doan & Debbie Rogoff

Grown in California: The Blue Diamond Almond Podcast The Better-for-You Bakery Trends Formulators Need to Know On the sixth episode of Grown in California: The Blue… [Read More]

July 13th, 2022

Tapping Into Demand for Healthy Indulgences

International Series Explore recipe ideas for using almonds in: Functional confectionery Better-for-you bakery Non-dairy dessert innovation Consumers are focusing more on their health and wellness… [Read More]

June 14th, 2022

Q&A: Building Texture in Baked Goods

International Series Blue Diamond Global Ingredients Division’s Chris Cromwell, Director of International Sales, discusses: The role of texture in bakery products How almonds are fueling… [Read More]

June 14th, 2022

Top Trends in European Bakery

International Series Learn how to address evolving consumer preferences in the bakery market, including: A growing interest in simpler ingredients A focus on positive nutrition… [Read More]

June 14th, 2022

Q&A: Making A Splash in The Beverage Industry

Beverage Series As consumers continue look to beverages to solve various nutrition needs, it has become imperative for brands to introduce innovative, healthy drinks to… [Read More]

May 18th, 2022

Trending Innovations: Bonus Benefits from Beverages

Beverage Series Learn about the driving factors behind today’s current beverage trends, such as: Better-For-You Beverages Fortified Formulations Drinkable Protein The plant-based trend has taken… [Read More]

May 18th, 2022