Ingredients Insights

Category to differentiate articles CBD wrote.

Grocery Aisle

Look Back & Look Ahead: What’s Next for the Industry?

Explore one of 2022’s top trends and the trends to look out for in 2023, including:  Sustainability  Convenience  Functionality  The food and beverage industry witnessed… [Read More]

January 6th, 2023

Flavorful & Functional Snacking Innovations

Functional Nutrition Series Learn how almonds can help innovate your snack formulations with:   Added taste and texture   A simple label   Well-rounded nutritional benefits  If you… [Read More]

January 6th, 2023

Q&A: The Growing Interest in Convenience

Learn what consumers are expecting from convenience foods in 2023, as well as: What’s driving the convenience trend The longevity of convenience Innovation challenges As… [Read More]

January 5th, 2023

Standing Out in a Growing Plant-Based Protein Market 

Analyze opportunities within the plant-based protein market, such as: Sustainability Attributes High-Protein Treats Clean Label Innovation The plant-based protein market has skyrocketed in popularity in… [Read More]

December 14th, 2022

A Cleaner Taste for Plant-Based Protein Products

Learn how almonds help formulations through: Sustainable Qualities Neutral Flavor Ultra-Fine Texture Flavor Masking Well-Rounded Nutrition Want to generate more consumer appeal for your environmentally… [Read More]

December 14th, 2022

3 Ways Almonds Fuel Alt-Dairy Innovations

Learn how almonds can help fuel your next sustainable, clean label innovation in: Non-Dairy Chocolate Non-Dairy Cheese Non-Dairy Frozen Desserts It’s critical to get the… [Read More]

December 14th, 2022