Ingredients Insights

Category to differentiate articles CBD wrote.

What Will Drive Post-Pandemic Snack Innovation?

Snacks Series Learn how to address evolving consumer snack preferences, including: A growing interest in new flavors and textures A renewed focus on healthier options… [Read More]

June 1st, 2021

3 Ways Almonds Add Value to Snacks

Snacks Series Learn how almonds can elevate your next snack product innovation by: Enhancing product flavor Adding well-rounded nutritional benefits Adding the “crunch factor” consumers… [Read More]

June 1st, 2021

4 Shifts in Confectionery Innovation

Confectionery Series Explore the latest consumer preferences in the confectionery category, including: Demand for functional benefits Growing interest in plant-based options Demand for creative flavors… [Read More]

April 23rd, 2021

Almonds Remain Top Ingredient for Confectionery

Confectionery Series Learn how almonds can elevate your next confectionery innovation by: Enhancing visual appeal Adding flavor and texture Delivering important nutritional benefits When consumers… [Read More]

April 23rd, 2021

Q&A: Creating Premium Sweets

Confectionery Series Senior Product Development Manager Jennifer Eastman explains: How to maximize consumer appeal for confectionery products Where almonds can add value in confectionery applications… [Read More]

April 23rd, 2021

A Cleaner Taste for Plant-Based Protein Products

Protein Series Learn how Almond Protein Powder improves plant-based formulations with: A clean taste and smooth texture Clean label flavor masking benefits Well-rounded nutrition Want… [Read More]

April 23rd, 2021