Ingredients Insights

Better-For-Us Series While consumers are gravitating toward healthy food and beverage options, many are realizing the direct effect their choices can have on the environment…. [Read More]

Better-For-Us Series Explore the “better-for-us” trend by learning more about: Plant-based, non-dairy preferences Balancing taste, health and sustainability Health and wellness has been a major… [Read More]

Functional Foods Growth Series Dive into the growth of functional foods and beverages, with future implications for developers, including: Functional replacement for select vitamins and… [Read More]

Functional Nutrition Series Explore the trends driving functional food innovation, including:  Preference for plant-based foods  Growing interest in immunity and gut health  A focus on… [Read More]

Functional Nutrition Series Blue Diamond’s Laura Gerhard, Vice President Global Ingredients Division, discusses: Changes in consumer snacking habits Growing demand for healthier options How almonds… [Read More]

Forward Looking Series Explore how almonds can help you meet each growing consumer trend through: Desirable taste and texture Plant-based nutrition Clean, functional ingredients Whether… [Read More]