Blue Diamond Global Ingredients

Granola Bar Variety

The Amplification of Better-For-You Bakery

Better-For-You Bakery Series Uncover three trends contributing to consumer interest in better-for-you bakery: Nutritious Nostalgia Free-From Functionality The global bakery market is continuing to expand… [Read More]

July 12th, 2022

2022 NASS Objective Estimate – July 08, 2022

Laura Gerhard Vice President   Friday, July 8th, the National Agriculture Statistic Service (NASS) published the 2022 California Almond Objective Measurement Report. The Objective Estimate… [Read More]

July 8th, 2022

Tapping Into Demand for Healthy Indulgences

International Series Explore recipe ideas for using almonds in: Functional confectionery Better-for-you bakery Non-dairy dessert innovation Consumers are focusing more on their health and wellness… [Read More]

June 14th, 2022

Q&A: Building Texture in Baked Goods

International Series Blue Diamond Global Ingredients Division’s Chris Cromwell, Director of International Sales, discusses: The role of texture in bakery products How almonds are fueling… [Read More]

June 14th, 2022

Top Trends in European Bakery

International Series Learn how to address evolving consumer preferences in the bakery market, including: A growing interest in simpler ingredients A focus on positive nutrition… [Read More]

June 14th, 2022

Blue Diamond Almonds Market Report – June 14, 2022

Laura Gerhard Vice President OVERVIEW The monthly ABC Position Report exceeded expectations for the third month in a row and posted the best shipment number… [Read More]

June 14th, 2022