Laura Gerhard Vice President OVERVIEW June shipments continued the trend of month-over-month increases, exceeding the high side of market expectations and marking the second… [Read More]

Better-For-You Bakery Series Check out our better-for-you bakery recipe inspirations, including: Almond protein cookies Almond flour cake Double chocolate almond brownies A study by Taste… [Read More]

Better-For-You Bakery Series Even as consumer interest in personal health and wellness continues to grow, the desire to enjoy indulgences remains. As a result, growth… [Read More]

Better-For-You Bakery Series Uncover three trends contributing to consumer interest in better-for-you bakery: Nutritious Nostalgia Free-From Functionality The global bakery market is continuing to expand… [Read More]

Laura Gerhard Vice President   Friday, July 8th, the National Agriculture Statistic Service (NASS) published the 2022 California Almond Objective Measurement Report. The Objective Estimate… [Read More]

International Series Explore recipe ideas for using almonds in: Functional confectionery Better-for-you bakery Non-dairy dessert innovation Consumers are focusing more on their health and wellness… [Read More]