Blue Diamond Global Ingredients
Blue Diamond Almonds Bloom Report – February 21st 2018
Frigid temperatures were reported throughout the Sacramento and San Joaquin Valleys on Monday, February 19th and Tuesday, the 20th as a cold and comparatively dry… [Read More]
February 23rd, 2018Blue Diamond Almonds Bloom Report – February 19th 2018
Bloom progressed rapidly Friday and Saturday as temperatures rose into the 70s. Peak bloom was achieved over the weekend in Nonpareil and its California type… [Read More]
February 23rd, 2018Blue Diamond Almonds Bloom Report – February 16th 2018
Cooler weather over the last few days has slowed bloom progression and somewhat equalized the bloom. This alleviates some concern that warmer weather at the… [Read More]
February 23rd, 2018Blue Diamond Almonds Bloom Report – February 14th 2018
Bloom progression has slowed over the last two days due to cooler temperatures. Bloom that was progressing as much as 10% each day has slowed… [Read More]
February 23rd, 2018February 9th, 2018 – Blue Diamond Almonds Bloom Report
Record breaking high temperatures have caused orchards to break out of dormancy quickly and accelerate the pace of bloom. Very few dormant buds remain in… [Read More]
February 9th, 2018Blue Diamond Almonds Market Update – January 2018 Shipment Report
Bill Morecraft Senior Vice President The January 2018 ABC Position Report published today shows industry shipments at 193.5 million lbs, up 17% over last… [Read More]
February 9th, 2018