Global Ingredients Division

Blue Diamond Almonds Market Report – September 14, 2022

  Laura Gerhard Vice President OVERVIEW The 2022 crop year started off strong with shipments exceeding industry expectations and setting a record for the month…. [Read More]

September 14th, 2022

Blue Diamond Almonds Market Report – August 16, 2022

  Laura Gerhard Vice President OVERVIEW The final position report of the 2021 crop year fell short of expectations resulting in the lowest shipment figure… [Read More]

August 16th, 2022

Blue Diamond Almonds Market Report – July 14, 2022

  Laura Gerhard Vice President OVERVIEW June shipments continued the trend of month-over-month increases, exceeding the high side of market expectations and marking the second… [Read More]

July 14th, 2022

Tapping Into Demand for Healthy Indulgences

International Series Explore recipe ideas for using almonds in: Functional confectionery Better-for-you bakery Non-dairy dessert innovation Consumers are focusing more on their health and wellness… [Read More]

June 14th, 2022

Q&A: Building Texture in Baked Goods

International Series Blue Diamond Global Ingredients Division’s Chris Cromwell, Director of International Sales, discusses: The role of texture in bakery products How almonds are fueling… [Read More]

June 14th, 2022

Top Trends in European Bakery

International Series Learn how to address evolving consumer preferences in the bakery market, including: A growing interest in simpler ingredients A focus on positive nutrition… [Read More]

June 14th, 2022