2021-2022 Webisode Library | Blue Diamond Almonds | Global Ingredients Division
Missed a live event? Looking for a refresher? All our latest insights are here.
Enhancing Better-for-You Bakery Products
Senior Manager of Strategic Marketing CJ McClellan and Manager, Product Innovation Stephanie Doan share new and useful applied almond expertise to help you realize growth with "free-from" formulations in the bakery space.
Non-Dairy Growth Trends
Blue Diamond Global Ingredients Division’s Director of Strategic Marketing, Loretta Kelly, discusses the explosive growth in non-dairy foods and beverages.
What Will Drive Food & Beverage Innovation in 2022?
Blue Diamond Global Ingredients Division's Director of Strategic Marketing, Loretta Kelly, joins Vice President Laura Gerhard to talk about the food and beverage trends that will affect your formulations in the year ahead.
The Future of Better-for-You
Blue Diamond Global Ingredients Division's Senior Technical Business Development Manager, Laurie Colin, joins Vice President Laura Gerhard to talk about trends affecting better-for-you and functional foods, as well as the push for sustainability.
What's Next in Plant-Based Innovation
Join Vice President Laura Gerhard and Director of R&D Kurt Waananen as they share critical plant-based product insights that can have a huge impact on your formulation efforts.
The Evolution of Clean Label
Blue Diamond Global Ingredients Division Vice President Laura Gerhard discusses developments in the clean label movement and how Blue Diamond is rising to the challenge.