You're invited to an exclusive, free webinar:
Enhancing Better-for-You Bakery Products
with the Free-From Formulations Consumers Want
Presented by Blue Diamond Global Ingredients Division
The market for free-from foods could reach $161 billion by 2026.
Learn how you can formulate better-for-you bakery products to capture market share.
In this 30-minute session you will learn about:
- The incredible growth in the better-for-you bakery category
- How “free-from” diets are revving up the segment
- How Blue Diamond can help you improve your formulation efforts
BONUS: This webinar will also feature a live Q&A session after the presentation to answer your questions surrounding better-for-you bakery and free-from formulations. You can submit questions when you register or during the session.
Don't miss this informative growth opportunity.
Event Details
Date: Wednesday, July 20, 2022
Time: 30 minutes | 2:00 pm ET / 1:00 pm CT / 11:00 am PT
Location: Your Computer
Meet the Experts
Join CJ McClellan, Senior Manager of Strategic Marketing, and Stephanie Doan, Manager, Product Innovation, as they share new and useful applied almond expertise to help you realize growth with free-from formulations in the bakery space.
CJ McClellan
CJ is a marketing professional with nearly a decade of success in the food and beverage industry, with special expertise in building brand value and product and ingredient positioning. He has the understanding and ability to identify how and where ingredients can deliver value to customers and their consumers, and he takes great pride in developing innovative and impactful ways to highlight "the why", connecting market insights and analytics to the technical. CJ holds a Bachelor of Arts in Communications from Friends University.
Stephanie Doan
Stephanie, a Certified Food Scientist, has more than 25 years' experience in the food and beverage industry, including more than a decade in seasoning product development. Her career has brought her to both the retail and industrial product development spaces, in addition to quality assurance, and she's passionate about partnering with food companies in creating flavors consumers love. She received her Bachelor's in Fermentation Science (with a special emphasis in Food Sensory Science and Product Development) from UC Davis.
After the webinar, join these Blue Diamond experts for an informative Q&A:
Loretta Kelly
Director of Strategic Marketing,
Blue Diamond Global Ingredients Division
Laurie Colin
Senior Technical Business Development Manager,
Blue Diamond Global Ingredients Division
Don't miss this opportunity to learn from these respected Blue Diamond experts - and have your better-for-you bakery and free-from diet questions answered.
Register for the
webinar HERE:
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