Ingredients Insights
Almonds Remain Top Ingredient for Confectionery
Learn how almonds can elevate confectionery products by: Enhancing Visual Appeal Adding Sustainable Ingredients Delivering Nutritional Benefits When consumers shop for candy or chocolate, they’re… [Read More]
October 26th, 2022
5 Things Consumers Want in a Bar
Diving into consumer bar preferences, such as: Sustainable Ingredients Added Protein A Clean Label Plant-Based Nutrition Enhanced Texture Need a midday energy boost? A healthy… [Read More]
October 26th, 2022
What’s Next for Clean Label?
We’ll explore three aspects of clean label, like: Consumer Perceptions Sustainable, Nutritious Ingredients Meeting Demands Through Innovation For trends that make a lasting impact on… [Read More]
October 25th, 2022
From Orchard to Table: Delivering the Benefits of Almond Sustainability to Customers
Learn how we’re adapting to benefit customers through: Sustainable Agriculture Water Conservation Biodiversity & Pollinators Climate Impact About 72%1 of today’s consumers consider sustainability to… [Read More]
September 28th, 2022
Permissibly Indulgent Better-For-You Bakery Inspirations
Better-For-You Bakery Series Check out our better-for-you bakery recipe inspirations, including: Almond protein cookies Almond flour cake Double chocolate almond brownies A study by Taste… [Read More]
July 12th, 2022
Q&A: Baked Goodness with Blue Diamond
Better-For-You Bakery Series Even as consumer interest in personal health and wellness continues to grow, the desire to enjoy indulgences remains. As a result, growth… [Read More]
July 12th, 2022