Blue Diamond Global Ingredients

Blue Diamond Almonds Market Report – August 16, 2022

  Laura Gerhard Vice President OVERVIEW The final position report of the 2021 crop year fell short of expectations resulting in the lowest shipment figure… [Read More]

August 16th, 2022

Blue Diamond Almonds Market Report – July 14, 2022

  Laura Gerhard Vice President OVERVIEW June shipments continued the trend of month-over-month increases, exceeding the high side of market expectations and marking the second… [Read More]

July 14th, 2022
Stacked Brownies with Almonds

Permissibly Indulgent Better-For-You Bakery Inspirations

Better-For-You Bakery Series Check out our better-for-you bakery recipe inspirations, including: Almond protein cookies Almond flour cake Double chocolate almond brownies A study by Taste… [Read More]

July 12th, 2022
Almond and Poppy Seed Muffins

Q&A: Baked Goodness with Blue Diamond

Better-For-You Bakery Series Even as consumer interest in personal health and wellness continues to grow, the desire to enjoy indulgences remains. As a result, growth… [Read More]

July 12th, 2022
Granola Bar Variety

The Amplification of Better-For-You Bakery

Better-For-You Bakery Series Uncover three trends contributing to consumer interest in better-for-you bakery: Nutritious Nostalgia Free-From Functionality The global bakery market is continuing to expand… [Read More]

July 12th, 2022

2022 NASS Objective Estimate – July 08, 2022

Laura Gerhard Vice President   Friday, July 8th, the National Agriculture Statistic Service (NASS) published the 2022 California Almond Objective Measurement Report. The Objective Estimate… [Read More]

July 8th, 2022