Blue Diamond Global Ingredients

Blue Diamond Almonds Market Report – November 15, 2022

  Laura Gerhard Vice President OVERVIEW October shipments exceeded industry expectations recording 215 million pounds for the month, 14% higher than last month’s performance and… [Read More]

November 15th, 2022

Almonds Remain Top Ingredient for Confectionery

Learn how almonds can elevate confectionery products by:  Enhancing Visual Appeal Adding Sustainable Ingredients Delivering Nutritional Benefits When consumers shop for candy or chocolate, they’re… [Read More]

October 26th, 2022
Consumer bar

5 Things Consumers Want in a Bar

Diving into consumer bar preferences, such as: Sustainable Ingredients Added Protein A Clean Label Plant-Based Nutrition Enhanced Texture Need a midday energy boost? A healthy… [Read More]

October 26th, 2022
Close up of protein line on food label

What’s Next for Clean Label?

We’ll explore three aspects of clean label, like: Consumer Perceptions Sustainable, Nutritious Ingredients Meeting Demands Through Innovation For trends that make a lasting impact on… [Read More]

October 25th, 2022

Blue Diamond Almonds Market Report – October 13, 2022

  Laura Gerhard Vice President OVERVIEW Many in the industry were expecting lighter shipments for September following the record month experienced in August. Shipments for… [Read More]

October 13th, 2022

From Orchard to Table: Delivering the Benefits of Almond Sustainability to Customers

Learn how we’re adapting to benefit customers through: Sustainable Agriculture Water Conservation Biodiversity & Pollinators Climate Impact About 72%1 of today’s consumers consider sustainability to… [Read More]

September 28th, 2022