Indulgent Value-Add Better-For-You Bakery Inspirations

Better-For-You Bakery Series Explore how to add nutritious value to better-for-you baked goods, like: Almond protein cookies  Almond flour cake  Double chocolate almond brownies  A recent study found that the consumer interest in… [Read More]

May 4th, 2023

Q&A: Baked Goodness with Blue Diamond

Better-For-You Bakery Series Learn about the demand for high-value food as we explore: What consumers desire out of baked goods How almonds bring value to premium treats… [Read More]

May 3rd, 2023

Exploring the Impact of Affordability on Consumer Purchase Decisions

Dive into how interest in affordability shapes the demand for valuable benefits, like:  Functional Nutrition Quality Ingredients Brand Transparency Dive into how interest in affordability… [Read More]

May 3rd, 2023

4 Ways Almonds Can Add Intense Flavors to Your Snack Formulation

Snacks Series Learn how flavored almonds can elevate your next innovation by:  Enhancing bold flavor  Adding well-rounded benefits  Bringing the “crunch factor”   Today’s consumers want… [Read More]

March 26th, 2023

Q&A: Tapping into Consumer Flavor Preferences

Snacks Series Explore evolving flavor preferences in snacks, including:  Why edible escapism is on the rise How almonds are fueling innovation We talked with Kurt… [Read More]

March 26th, 2023

Indulging in Edible Escapism: The Power of Intense Flavors

Learn more about the rise of intense flavors in formulations, including:  Spicy Baked Goods  Globally Inspired Snacks   Tropical Tastes   Food has always been… [Read More]

March 26th, 2023