As the almond industry leader, Blue Diamond has deep expertise in all aspects of farming, innovation, product development and applications, trends, food safety and thought leadership. We gladly share that expertise with our growers, customers, and industry partners in order to promote the delicious and nutritious benefits of Blue Diamond’s almonds.
Early spring weather brought variable, but rising temperatures to California’s Central Valley, providing orchards in all areas with opportunity to dry out following the weeks… [Read More]
Bill Morecraft Senior Vice President The March Almond Board Position Report shows the 2018 crop harvest at 2.265 billion lbs., with receipts not moving… [Read More]
Orchards continue to turn green as leaves emerge while the last vestiges of bloom disappear. Tiny nutlets have begun to emerge from their protective jackets… [Read More]
Snow white flowers have given way to deep green leaves as crop progression moves forward throughout the state. Nutlets are beginning to break through their… [Read More]
Bill Morecraft Senior Vice President The February Almond Board position report held few surprises. The 2018 Crop harvest stands at 2.262 billion lbs and… [Read More]
Bloom is all over in most of California. Except for a few Butte and Padre orchards, pollination is finished. All other varieties have lost most… [Read More]