The Latest Almond Industry News & Reports

News & Reports

The Latest Almond Industry News & Reports

As the almond industry leader, Blue Diamond has deep expertise in all aspects of farming, innovation, product development and applications, trends, food safety and thought leadership. We gladly share that expertise with our growers, customers, and industry partners in order to promote the delicious and nutritious benefits of Blue Diamond’s almonds.

Latest Industry News

Blue Diamond Almonds Harvest Report – November 15, 2021

Laura Gerhard Vice President OVERVIEW The California almond industry posted shipments of 217.1 million lbs for the month of October compared to last year’s 309.6… [Read More]

November 15th, 2021
Almond Milk

Q&A: Overcoming Taste & Texture Challenges in Alt-Dairy Products

Alt-Dairy Series Blue Diamond’s Kurt Waananen provides insight on: Alternative dairy innovation Common taste and texture challenges in alt-dairy products How almonds are driving alt-dairy… [Read More]

November 7th, 2021
Plant Based Pizza

The State of Plant-Based Demand

Alt-Dairy Series Explore the factors driving plant-based demand, including: Increased consumer interest in health and wellness Growing concern about environmental sustainability Shifting demographics What’s behind… [Read More]

November 7th, 2021

Blue Diamond Almonds Harvest Report – October,13 2021

  September shipments second highest monthly record despite shipping challenges    Laura Gerhard Vice President  OVERVIEW Last month marks the second highest shipment on record… [Read More]

October 14th, 2021
salad with spinach and almonds

GROWN IN CALIFORNIA Ep. 2: The Plant-Based Revolution w/ Laurie Colin, Emma Ignaszewski & Bobby McCuan

Grown in California: The Blue Diamond Almond Podcast The Plant-Based Food Revolution: Meeting Emerging Consumer Needs On the second episode of Grown in California: The… [Read More]

October 13th, 2021

Breakfast Made Better: 3 Trends to Watch

Breakfast Series Learn about the trends driving breakfast innovation, including: Growth for at-home snacking Demand for indulgent textures Growing interest in plant-based options This gives… [Read More]

September 22nd, 2021