The Latest Almond Industry News & Reports

News & Reports

The Latest Almond Industry News & Reports

As the almond industry leader, Blue Diamond has deep expertise in all aspects of farming, innovation, product development and applications, trends, food safety and thought leadership. We gladly share that expertise with our growers, customers, and industry partners in order to promote the delicious and nutritious benefits of Blue Diamond’s almonds.

Latest Industry News

Beyond “Better-For-You”: Inside the Emerging “Better-For-Us”

Better-For-Us Series Explore the “better-for-us” trend by learning more about: Plant-based, non-dairy preferences Balancing taste, health and sustainability Health and wellness has been a major… [Read More]

February 10th, 2022

Delivering the benefits of almond sustainability

Grown in California: The Blue Diamond Almond Podcast Delivering the Benefits of Almond Sustainability Don’t miss the seventh episode of   Grown in California: The Blue… [Read More]

January 26th, 2022

Inspiration for In-Demand Functional Formulations

Functional Foods Growth Series Learn how almond-based ingredients can be used in a wide variety of functional formulations that meet consumer demand, such as: Protein-Packed… [Read More]

January 14th, 2022

Q&A: Consumer Interest in Functional Foods and Beverages

Functional Foods Growth Series Learn what consumers want in functional ingredients, including: What is driving the interest in these ingredients What ingredients are considered functional… [Read More]

January 14th, 2022

The Growth of Functional Foods: A Revamped Viewpoint on Nutrition

Functional Foods Growth Series Dive into the growth of functional foods and beverages, with future implications for developers, including: Functional replacement for select vitamins and… [Read More]

January 14th, 2022

Blue Diamond Almonds Market Report – January 13, 2022

    Laura Gerhard Vice President OVERVIEW The California almond industry posted December shipments of 188.8 million lbs, a 26.5% decline compared to last year’s… [Read More]

January 13th, 2022