On April 22nd, the National Agricultural Statistics Service (NASS) reported the 2020 California almond acreage report. California’s 2020 almond acreage is estimated at 1,600,000 acres,… [Read More]

Confectionery Series Explore the latest consumer preferences in the confectionery category, including: Demand for functional benefits Growing interest in plant-based options Demand for creative flavors… [Read More]

Confectionery Series Learn how almonds can elevate your next confectionery innovation by: Enhancing visual appeal Adding flavor and texture Delivering important nutritional benefits When consumers… [Read More]

Confectionery Series Senior Product Development Manager Jennifer Eastman explains: How to maximize consumer appeal for confectionery products Where almonds can add value in confectionery applications… [Read More]

Protein Series Learn how Almond Protein Powder improves plant-based formulations with: A clean taste and smooth texture Clean label flavor masking benefits Well-rounded nutrition Want… [Read More]

Protein Series Blue Diamond R&D Director Kurt Waananen explains: Emerging protein innovation trends Overcoming plant-based formulation challenges Opportunities for innovation with almonds Innovation with plant-based… [Read More]