The Latest Almond Industry News & Reports

News & Reports

The Latest Almond Industry News & Reports

As the almond industry leader, Blue Diamond has deep expertise in all aspects of farming, innovation, product development and applications, trends, food safety and thought leadership. We gladly share that expertise with our growers, customers, and industry partners in order to promote the delicious and nutritious benefits of Blue Diamond’s almonds.

Latest Industry News

Blue Diamond Almonds Market Update

April 12, 2017 Bill Morecraft Senior Vice President   Overview – Shipments continue to trend upward for the California almond industry. The March ABC Position… [Read More]

April 12th, 2017
Mel Machado, Director, Member Relations

Blue Diamond Almonds Crop Progress Report – March 11th – 26th, 2017

Mel Machado, Director, Member Relations This report covers conditions and observations made between Saturday, March 11 and Sunday, March 26, 2017. The next scheduled report… [Read More]

March 27th, 2017
Mel Machado, Director, Member Relations

Blue Diamond Almonds Bloom Report – March 10, 2017

Mel Machado, Director, Member Relations This is the final report of the 2017 bloom season. The next scheduled report will be posted on Monday, March… [Read More]

March 10th, 2017

Blue Diamond Almonds Market Update

March 9, 2017 Bill Morecraft Senior Vice President   Overview – ABC #’s Carry-Out outlook Bloom The February ABC Position Report issued today, provides data… [Read More]

March 9th, 2017
Mel Machado, Director, Member Relations

Blue Diamond Almonds Bloom Report – March 8, 2017

Mel Machado, Director, Member Relations Petals are continuing to shed statewide as bloom approaches its inevitable conclusion. Butte and Padre are now the only varieties… [Read More]

March 8th, 2017
Mel Machado, Director, Member Relations

Blue Diamond Almonds Bloom Report – March 3, 2017

Mel Machado, Director, Member Relations Clear skies and warm weather continued throughout the state over the past two days. Temperatures in all regions reached the… [Read More]

March 3rd, 2017