Blue Diamond Global Ingredients
Inspiration for In-Demand Functional Formulations
Functional Foods Growth Series Learn how almonds can be used in functional formulations like: Protein-Packed Smoothie Low-Carb Pizza Crust Creamy Frozen Custard Immune-supporting claims are potentially… [Read More]
June 5th, 2023
Q&A: Consumer Interest in Functional Foods and Beverages
Functional Foods Growth Series Learn what consumers look for in functional ingredients, including: What value they expect How to address potential challenges when formulating Consumers’… [Read More]
June 5th, 2023
Identifying the Consumption Preferences of Today’s Global Consumers: What are They Craving?
Discover what health benefits global consumers are seeking, such as: Energy & Strength Management Improved Gut Health Increased Immune Support Despite varying preferences for cultural… [Read More]
June 5th, 2023
Blue Diamond Almonds Market Report – May 15, 2023
Laura Gerhard Vice President OVERVIEW Following three record-setting months industry shipments softened in April, registering 197 million pounds. This is 20% lower than last year… [Read More]
May 15th, 2023
Indulgent Value-Add Better-For-You Bakery Inspirations
Better-For-You Bakery Series Explore how to add nutritious value to better-for-you baked goods, like: Almond protein cookies Almond flour cake Double chocolate almond brownies A recent study found that the consumer interest in… [Read More]
May 4th, 2023
Q&A: Baked Goodness with Blue Diamond
Better-For-You Bakery Series Learn about the demand for high-value food as we explore: What consumers desire out of baked goods How almonds bring value to premium treats… [Read More]
May 3rd, 2023