Laura Gerhard Vice President OVERVIEW The California almond industry posted December shipments of 188.8 million lbs, a 26.5% decline compared to last year’s… [Read More]

Functional Nutrition Series Explore the trends driving functional food innovation, including:  Preference for plant-based foods  Growing interest in immunity and gut health  A focus on… [Read More]

Laura Gerhard Vice President OVERVIEW The California almond industry posted shipments of 220 million lbs for the month of November, a 16% decline compared to… [Read More]

Functional Nutrition Series Blue Diamond’s Laura Gerhard, Vice President Global Ingredients Division, discusses: Changes in consumer snacking habits Growing demand for healthier options How almonds… [Read More]

Grown in California: The Blue Diamond Almond Podcast The Co-Op Story and Advantage: Sustainability and Ethics On the third episode of Grown in California: The… [Read More]

Forward Looking Series Explore how almonds can help you meet each growing consumer trend through: Desirable taste and texture Plant-based nutrition Clean, functional ingredients Whether… [Read More]