Delivering the benefits of almond sustainability
Grown in California: The Blue Diamond Almond Podcast Delivering the Benefits of Almond Sustainability Don’t miss the seventh episode of Grown in California: The Blue… [Read More]
January 26th, 2022
The Growth of Functional Foods: A Revamped Viewpoint on Nutrition
Functional Foods Growth Series Dive into the growth of functional foods and beverages, with future implications for developers, including: Functional replacement for select vitamins and… [Read More]
January 14th, 2022Blue Diamond Almonds Market Report – January 13, 2022
Laura Gerhard Vice President OVERVIEW The California almond industry posted December shipments of 188.8 million lbs, a 26.5% decline compared to last year’s… [Read More]
January 13th, 2022
The Future of Functional Nutrition: 3 Trends for the Year Ahead
Functional Nutrition Series Explore the trends driving functional food innovation, including: Preference for plant-based foods Growing interest in immunity and gut health A focus on… [Read More]
December 17th, 2021Blue Diamond Almonds Market Report – December 14, 2021
Laura Gerhard Vice President OVERVIEW The California almond industry posted shipments of 220 million lbs for the month of November, a 16% decline compared to… [Read More]
December 16th, 2021
Q&A: Addressing Demand for Healthy Snacks
Functional Nutrition Series Blue Diamond’s Laura Gerhard, Vice President Global Ingredients Division, discusses: Changes in consumer snacking habits Growing demand for healthier options How almonds… [Read More]
December 16th, 2021