Forward Looking Series Explore how almonds can help you meet each growing consumer trend through: Desirable taste and texture Plant-based nutrition Clean, functional ingredients Whether… [Read More]

Forward Looking Series Learn about the trends expected to drive food and beverage innovation in 2022, including: A continuation of growth in plant-based nutrition An… [Read More]

Alt-Dairy Series Learn how almonds can help fuel your innovation in: Non-dairy chocolate Non-dairy cheese Non-dairy frozen desserts It’s critical to get the taste and… [Read More]

Forward Looking Series Blue Diamond’s Loretta Kelly, Director of Strategic Marketing, Blue Diamond Global Ingredients Division, discusses: Top trends expected in 2022 How those trends… [Read More]

Laura Gerhard Vice President OVERVIEW The California almond industry posted shipments of 217.1 million lbs for the month of October compared to last year’s 309.6… [Read More]

Alt-Dairy Series Blue Diamond’s Kurt Waananen provides insight on: Alternative dairy innovation Common taste and texture challenges in alt-dairy products How almonds are driving alt-dairy… [Read More]