As the almond industry leader, Blue Diamond has deep expertise in all aspects of farming, innovation, product development and applications, trends, food safety and thought leadership. We gladly share that expertise with our growers, customers, and industry partners in order to promote the delicious and nutritious benefits of Blue Diamond’s almonds.
The Latest Almond Industry News & Reports
The Latest Almond Industry News & Reports
Latest Industry News
California’s Drought Very Unlikely to Improve……
The following excerpts on the drought situation in California come from a recent post by Daniel Swain from WeatherWest.com. To view the article in its… [Read More]
September 3rd, 2014Blue Diamond Almonds – Market Update – August 13, 2014
Almond Market Update Bill Morecraft General Manager Global Ingredients Blue Diamond Almonds Market Overview – The California Almond Industry’s closing report for the… [Read More]
August 13th, 2014An overview of California’s ongoing and extraordinary drought: a tale of exceptional dryness and record warmth
The following article first appeared on WeatherWest.com. To visit the WeatherWest.com site click here. by Daniel Swain on July 20, 2014 Droughts historically have a… [Read More]
August 5th, 2014“Survey data show more American consumers considering healthfulness when purchasing foods and beverages.” – Insights from Prepared Foods Magazine
July 23, 2014 “During the past two years, more American consumers considered healthfulness when purchasing their foods and beverages. That’s just one of several new… [Read More]
July 30th, 2014Blue Diamond Almonds Market Report – July 11, 2014
Overview – Strong shipments for the California Almond Industry continued into the month of June. Yesterday’s release of the Industry Position Report showed a record… [Read More]
July 11th, 2014Blue Diamond Almonds – NASS California Almond Objective Estimate Synopsis
Bill Morecraft General Manager Blue Diamond Almonds Global Ingredients The NASS Objective Estimate for the California 2014 almond crop was released at 12:00… [Read More]
June 30th, 2014