Blue Diamond Growers

Q&A: Building Texture in Baked Goods

International Series Blue Diamond Global Ingredients Division’s Chris Cromwell, Director of International Sales, discusses: The role of texture in bakery products How almonds are fueling… [Read More]

June 14th, 2022

Top Trends in European Bakery

International Series Learn how to address evolving consumer preferences in the bakery market, including: A growing interest in simpler ingredients A focus on positive nutrition… [Read More]

June 14th, 2022

Blue Diamond Almonds Market Report – June 14, 2022

Laura Gerhard Vice President OVERVIEW The monthly ABC Position Report exceeded expectations for the third month in a row and posted the best shipment number… [Read More]

June 14th, 2022

Blue Diamond Almonds Market Report and NASS Subjective Forecast – May 16, 2022

  Laura Gerhard Vice President OVERVIEW The ABC April Position Report exceeded expectations by posting the best shipment number of the crop season thus far…. [Read More]

May 16th, 2022

Blue Diamond Almonds Market Report – April 14, 2022

Laura Gerhard Vice President OVERVIEW The ABC March Position Report exceeded expectations by posting the best shipment number of the crop season thus far. Shipments… [Read More]

April 14th, 2022

Blue Diamond Almonds Market Report – March 15, 2022

Laura Gerhard Vice President OVERVIEW California almond industry shipments were in line with market expectations, shipping 199 million lbs for the month of February, a… [Read More]

March 15th, 2022