Laura Gerhard Vice President OVERVIEW May shipments were 196 million pounds and fell in the upper range of industry expectations. This is 1% lower compared… [Read More]

Functional Foods Growth Series Learn how almonds can be used in functional formulations like:  Protein-Packed Smoothie Low-Carb Pizza Crust Creamy Frozen Custard Immune-supporting claims are potentially… [Read More]

Functional Foods Growth Series Learn what consumers look for in functional ingredients, including:  What value they expect  How to address potential challenges when formulating Consumers’… [Read More]

Discover what health benefits global consumers are seeking, such as:  Energy & Strength Management  Improved Gut Health  Increased Immune Support Despite varying preferences for cultural… [Read More]

  Laura Gerhard Vice President OVERVIEW Following three record-setting months industry shipments softened in April, registering 197 million pounds. This is 20% lower than last year… [Read More]

Better-For-You Bakery Series Explore how to add nutritious value to better-for-you baked goods, like: Almond protein cookies  Almond flour cake  Double chocolate almond brownies  A recent study found that the consumer interest in… [Read More]