Blue Diamond Global Ingredients

  Laura Gerhard Vice President OVERVIEW Following three record-setting months industry shipments softened in April, registering 197 million pounds. This is 20% lower than last year… [Read More]

Better-For-You Bakery Series Explore how to add nutritious value to better-for-you baked goods, like: Almond protein cookies  Almond flour cake  Double chocolate almond brownies  A recent study found that the consumer interest in… [Read More]

Better-For-You Bakery Series Learn about the demand for high-value food as we explore: What consumers desire out of baked goods How almonds bring value to premium treats… [Read More]

Dive into how interest in affordability shapes the demand for valuable benefits, like:  Functional Nutrition Quality Ingredients Brand Transparency Dive into how interest in affordability… [Read More]

  Laura Gerhard Vice President OVERVIEW Shipments for the month of March exceeded industry expectations while setting a record for the third consecutive month as… [Read More]

Snacks Series Learn how flavored almonds can elevate your next innovation by:  Enhancing bold flavor  Adding well-rounded benefits  Bringing the “crunch factor”   Today’s consumers want… [Read More]