Blue Diamond Global Ingredients

Grocery Aisle

Look Back & Look Ahead: What’s Next for the Industry?

Explore one of 2022’s top trends and the trends to look out for in 2023, including:  Sustainability  Convenience  Functionality  The food and beverage industry witnessed… [Read More]

January 6th, 2023

Flavorful & Functional Snacking Innovations

Functional Nutrition Series Learn how almonds can help innovate your snack formulations with:   Added taste and texture   A simple label   Well-rounded nutritional benefits  If you… [Read More]

January 6th, 2023

Q&A: The Growing Interest in Convenience

Learn what consumers are expecting from convenience foods in 2023, as well as: What’s driving the convenience trend The longevity of convenience Innovation challenges As… [Read More]

January 5th, 2023

Blue Diamond Almonds Market Report – December 16, 2022

  Laura Gerhard Vice President OVERVIEW November shipments were in line with industry expectations recording 204 million pounds for the month. This is 5% lower… [Read More]

December 16th, 2022

Standing Out in a Growing Plant-Based Protein Market 

Analyze opportunities within the plant-based protein market, such as: Sustainability Attributes High-Protein Treats Clean Label Innovation The plant-based protein market has skyrocketed in popularity in… [Read More]

December 14th, 2022

A Cleaner Taste for Plant-Based Protein Products

Learn how almonds help formulations through: Sustainable Qualities Neutral Flavor Ultra-Fine Texture Flavor Masking Well-Rounded Nutrition Want to generate more consumer appeal for your environmentally… [Read More]

December 14th, 2022