Blue Diamond Global Ingredients
Standing Out in a Growing Plant-Based Protein Market
Analyze opportunities within the plant-based protein market, such as: Sustainability Attributes High-Protein Treats Clean Label Innovation The plant-based protein market has skyrocketed in popularity in… [Read More]
December 14th, 2022
A Cleaner Taste for Plant-Based Protein Products
Learn how almonds help formulations through: Sustainable Qualities Neutral Flavor Ultra-Fine Texture Flavor Masking Well-Rounded Nutrition Want to generate more consumer appeal for your environmentally… [Read More]
December 14th, 2022
3 Ways Almonds Fuel Alt-Dairy Innovations
Learn how almonds can help fuel your next sustainable, clean label innovation in: Non-Dairy Chocolate Non-Dairy Cheese Non-Dairy Frozen Desserts It’s critical to get the… [Read More]
December 14th, 2022
Blue Diamond Almonds Market Report – November 15, 2022
Laura Gerhard Vice President OVERVIEW October shipments exceeded industry expectations recording 215 million pounds for the month, 14% higher than last month’s performance and… [Read More]
November 15th, 2022
Almonds Remain Top Ingredient for Confectionery
Learn how almonds can elevate confectionery products by: Enhancing Visual Appeal Adding Sustainable Ingredients Delivering Nutritional Benefits When consumers shop for candy or chocolate, they’re… [Read More]
October 26th, 2022
5 Things Consumers Want in a Bar
Diving into consumer bar preferences, such as: Sustainable Ingredients Added Protein A Clean Label Plant-Based Nutrition Enhanced Texture Need a midday energy boost? A healthy… [Read More]
October 26th, 2022