The Growth of Functional Foods: A Revamped Viewpoint on Nutrition

Functional Foods Growth Series Dive into the growth of functional foods and beverages, with future implications for developers, including: Functional replacement for select vitamins and… [Read More]

January 14th, 2022

The Future of Functional Nutrition: 3 Trends for the Year Ahead

Functional Nutrition Series Explore the trends driving functional food innovation, including:  Preference for plant-based foods  Growing interest in immunity and gut health  A focus on… [Read More]

December 17th, 2021

Q&A: Addressing Demand for Healthy Snacks

Functional Nutrition Series Blue Diamond’s Laura Gerhard, Vice President Global Ingredients Division, discusses: Changes in consumer snacking habits Growing demand for healthier options How almonds… [Read More]

December 16th, 2021

3 Ways Almonds Satisfy 2022 Trends

Forward Looking Series Explore how almonds can help you meet each growing consumer trend through: Desirable taste and texture Plant-based nutrition Clean, functional ingredients Whether… [Read More]

December 7th, 2021

Looking Forward to 2022: 3 Industry Trends to Watch

Forward Looking Series Learn about the trends expected to drive food and beverage innovation in 2022, including: A continuation of growth in plant-based nutrition An… [Read More]

December 7th, 2021

Q&A: What’s Driving Innovation in 2022?

Forward Looking Series Blue Diamond’s Loretta Kelly, Director of Strategic Marketing, Blue Diamond Global Ingredients Division, discusses: Top trends expected in 2022 How those trends… [Read More]

December 7th, 2021