Forward Looking Series Learn about the trends expected to drive food and beverage innovation in 2022, including: A continuation of growth in plant-based nutrition An… [Read More]

Forward Looking Series Blue Diamond’s Loretta Kelly, Director of Strategic Marketing, Blue Diamond Global Ingredients Division, discusses: Top trends expected in 2022 How those trends… [Read More]

Laura Gerhard Vice President OVERVIEW The California almond industry posted shipments of 217.1 million lbs for the month of October compared to last year’s 309.6… [Read More]

Alt-Dairy Series Blue Diamond’s Kurt Waananen provides insight on: Alternative dairy innovation Common taste and texture challenges in alt-dairy products How almonds are driving alt-dairy… [Read More]

Alt-Dairy Series Explore the factors driving plant-based demand, including: Increased consumer interest in health and wellness Growing concern about environmental sustainability Shifting demographics Plant-based innovation… [Read More]

  September shipments second highest monthly record despite shipping challenges    Laura Gerhard Vice President  OVERVIEW Last month marks the second highest shipment on record… [Read More]