Plant Based Pizza

The State of Plant-Based Demand

Alt-Dairy Series Explore the factors driving plant-based demand, including: Increased consumer interest in health and wellness Growing concern about environmental sustainability Shifting demographics Plant-based innovation… [Read More]

November 7th, 2021

Blue Diamond Almonds Harvest Report – October,13 2021

  September shipments second highest monthly record despite shipping challenges    Laura Gerhard Vice President  OVERVIEW Last month marks the second highest shipment on record… [Read More]

October 14th, 2021
salad with spinach and almonds

GROWN IN CALIFORNIA Ep. 2: The Plant-Based Revolution w/ Laurie Colin, Emma Ignaszewski & Bobby McCuan

Grown in California: The Blue Diamond Almond Podcast The Plant-Based Food Revolution: Meeting Emerging Consumer Needs On the second episode of Grown in California: The… [Read More]

October 13th, 2021

Podcast Library

Grown in California: The Blue Diamond Almond Podcast Stay up to date on current trends as well as the future of almonds and almond ingredients…. [Read More]

September 15th, 2021

Blue Diamond Almonds Market Update: Starting the Year with Another Record Shipment

  Laura Gerhard Vice President   OVERVIEW Shipments for the first month of crop year 2021 are in the books, setting another monthly record with… [Read More]

September 13th, 2021

Blue Diamond Almonds Market Update: Robust Demand Continues Through July

    Bill Morecraft Senior Vice President   OVERVIEW The California almond industry closed out the year with July shipments of 229.4 million lbs, up… [Read More]

August 12th, 2021