Learn how almonds can elevate confectionery products by:  Enhancing Visual Appeal Adding Sustainable Ingredients Delivering Nutritional Benefits When consumers shop for candy or chocolate, they’re… [Read More]

Diving into consumer bar preferences, such as: Sustainable Ingredients Added Protein A Clean Label Plant-Based Nutrition Enhanced Texture Need a midday energy boost? A healthy… [Read More]

We’ll explore three aspects of clean label, like: Consumer Perceptions Sustainable, Nutritious Ingredients Meeting Demands Through Innovation For trends that make a lasting impact on… [Read More]

Learn how we’re adapting to benefit customers through: Sustainable Agriculture Water Conservation Biodiversity & Pollinators Climate Impact About 72%1 of today’s consumers consider sustainability to… [Read More]

Grown in California: The Blue Diamond Almond Podcast The Better-for-You Bakery Trends Formulators Need to Know On the sixth episode of Grown in California: The Blue… [Read More]

International Series Explore recipe ideas for using almonds in: Functional confectionery Better-for-you bakery Non-dairy dessert innovation Consumers are focusing more on their health and wellness… [Read More]