As the almond industry leader, Blue Diamond has deep expertise in all aspects of farming, innovation, product development and applications, trends, food safety and thought leadership. We gladly share that expertise with our growers, customers, and industry partners in order to promote the delicious and nutritious benefits of Blue Diamond’s almonds.
The Latest Almond Industry News & Reports
The Latest Almond Industry News & Reports
Latest Industry News
From Orchard to Table: Delivering the Benefits of Almond Sustainability to Customers
Learn how we’re adapting to benefit customers through: Sustainable Agriculture Water Conservation Biodiversity & Pollinators Climate Impact About 72%1 of today’s consumers consider sustainability to… [Read More]
September 28th, 2022Blue Diamond Almonds Market Report – September 14, 2022
Laura Gerhard Vice President OVERVIEW The 2022 crop year started off strong with shipments exceeding industry expectations and setting a record for the month…. [Read More]
September 14th, 2022Blue Diamond Almonds Market Report – August 16, 2022
Laura Gerhard Vice President OVERVIEW The final position report of the 2021 crop year fell short of expectations resulting in the lowest shipment figure… [Read More]
August 16th, 2022Blue Diamond Almonds Market Report – July 14, 2022
Laura Gerhard Vice President OVERVIEW June shipments continued the trend of month-over-month increases, exceeding the high side of market expectations and marking the second… [Read More]
July 14th, 2022GROWN IN CALIFORNIA Ep. 6: The Better-for-You Bakery Trends Formulators Need to Know w/ Stephanie Doan & Debbie Rogoff
Grown in California: The Blue Diamond Almond Podcast The Better-for-You Bakery Trends Formulators Need to Know On the sixth episode of Grown in California: The Blue… [Read More]
July 13th, 2022Permissibly Indulgent Better-For-You Bakery Inspirations
Better-For-You Bakery Series Check out our better-for-you bakery recipe inspirations, including: Almond protein cookies Almond flour cake Double chocolate almond brownies A study by Taste… [Read More]
July 12th, 2022