Blue Diamond Global Ingredients

Laura Gerhard Vice President   Friday, July 8th, the National Agriculture Statistic Service (NASS) published the 2022 California Almond Objective Measurement Report. The Objective Estimate… [Read More]

International Series Explore recipe ideas for using almonds in: Functional confectionery Better-for-you bakery Non-dairy dessert innovation Consumers are focusing more on their health and wellness… [Read More]

International Series Blue Diamond Global Ingredients Division’s Chris Cromwell, Director of International Sales, discusses: The role of texture in bakery products How almonds are fueling… [Read More]

International Series Learn how to address evolving consumer preferences in the bakery market, including: A growing interest in simpler ingredients A focus on positive nutrition… [Read More]

Laura Gerhard Vice President OVERVIEW The monthly ABC Position Report exceeded expectations for the third month in a row and posted the best shipment number… [Read More]

  Laura Gerhard Vice President OVERVIEW The ABC April Position Report exceeded expectations by posting the best shipment number of the crop season thus far…. [Read More]