As the almond industry leader, Blue Diamond has deep expertise in all aspects of farming, innovation, product development and applications, trends, food safety and thought leadership. We gladly share that expertise with our growers, customers, and industry partners in order to promote the delicious and nutritious benefits of Blue Diamond’s almonds.
The Latest Almond Industry News & Reports

The Latest Almond Industry News & Reports
Latest Industry News
GROWN IN CALIFORNIA Ep. 5: Sustainable Innovation with Non-Dairy Ingredients w/ Dr. Dan Sonke & Laurie Colin
Grown in California: The Blue Diamond Almond Podcast Sustainable Innovation with Non-Dairy Ingredients On the fifth episode of Grown in California: The Blue Diamond Almond… [Read More]
May 2nd, 2022Blue Diamond Almonds Market Report – April 14, 2022
Laura Gerhard Vice President OVERVIEW The ABC March Position Report exceeded expectations by posting the best shipment number of the crop season thus far. Shipments… [Read More]
April 14th, 2022Q&A: Growing Interest in Recognizable Ingredients
Simple, Real Ingredients Series Learn what makes an ingredient recognizable, along with: Emerging market categories Ideal formulations How almonds meet the demand With more consumers… [Read More]
April 13th, 2022Simply Delicious and Healthy Recipe Inspirations
Simple, Real Ingredients Series Uncover simple, real ingredient formulations with almonds, such as: Crispy Almond Crackers Almond Flour Pasta Trail Mix with Chocolate Almonds With… [Read More]
April 13th, 2022Food and Beverage Formulations: The Rise of Simplicity
Simple, Real Ingredients Series Discover what’s driving the growth of simple ingredient formulations, such as: Plant-based products Increased snacking Generational buying power In today’s world… [Read More]
April 13th, 2022A Shift in Demand: Convenience Food & Beverage Products
Convenience Food & Beverage Series Learn how the “to-go” market has grown as a result of: COVID-19 Increased interest in health Lifestyle differences While on-the-go… [Read More]
March 17th, 2022