The Latest Almond Industry News & Reports

News & Reports

The Latest Almond Industry News & Reports

As the almond industry leader, Blue Diamond has deep expertise in all aspects of farming, innovation, product development and applications, trends, food safety and thought leadership. We gladly share that expertise with our growers, customers, and industry partners in order to promote the delicious and nutritious benefits of Blue Diamond’s almonds.

Latest Industry News

3 Ways Almonds Satisfy 2022 Trends

Forward Looking Series Explore how almonds can help you meet each growing consumer trend through: Desirable taste and texture Plant-based nutrition Clean, functional ingredients Whether… [Read More]

December 7th, 2021

Looking Forward to 2022: 3 Industry Trends to Watch

Forward Looking Series Learn about the trends expected to drive food and beverage innovation in 2022, including: A continuation of growth in plant-based nutrition An… [Read More]

December 7th, 2021

Q&A: What’s Driving Innovation in 2022?

Forward Looking Series Blue Diamond’s Loretta Kelly, Director of Strategic Marketing, Blue Diamond Global Ingredients Division, discusses: Top trends expected in 2022 How those trends… [Read More]

December 7th, 2021

Blue Diamond Almonds Harvest Report – November 15, 2021

Laura Gerhard Vice President OVERVIEW The California almond industry posted shipments of 217.1 million lbs for the month of October compared to last year’s 309.6… [Read More]

November 15th, 2021
Almond Milk

Q&A: Overcoming Taste & Texture Challenges in Alt-Dairy Products

Alt-Dairy Series Blue Diamond’s Kurt Waananen provides insight on: Alternative dairy innovation Common taste and texture challenges in alt-dairy products How almonds are driving alt-dairy… [Read More]

November 7th, 2021
Plant Based Pizza

The State of Plant-Based Demand

Alt-Dairy Series Explore the factors driving plant-based demand, including: Increased consumer interest in health and wellness Growing concern about environmental sustainability Shifting demographics What’s behind… [Read More]

November 7th, 2021