Tips for Formulating “Better-For-Us” Products Better-For-Us Series Find out how almond ingredients fit the need for “better-for-us” formulations, including: Gluten-Free Almond Pancakes Almond Protein Bar… [Read More]

Better-For-Us Series While consumers are gravitating toward healthy food and beverage options, many are realizing the direct effect their choices can have on the environment…. [Read More]

Better-For-Us Series Explore the “better-for-us” trend by learning more about: Plant-based, non-dairy preferences Balancing taste, health and sustainability Health and wellness has been a major… [Read More]

Grown in California: The Blue Diamond Almond Podcast Delivering the Benefits of Almond Sustainability Don’t miss the seventh episode of   Grown in California: The Blue… [Read More]

Functional Foods Growth Series Dive into the growth of functional foods and beverages, with future implications for developers, including: Functional replacement for select vitamins and… [Read More]

    Laura Gerhard Vice President OVERVIEW The California almond industry posted December shipments of 188.8 million lbs, a 26.5% decline compared to last year’s… [Read More]