As the almond industry leader, Blue Diamond has deep expertise in all aspects of farming, innovation, product development and applications, trends, food safety and thought leadership. We gladly share that expertise with our growers, customers, and industry partners in order to promote the delicious and nutritious benefits of Blue Diamond’s almonds.
The Latest Almond Industry News & Reports

The Latest Almond Industry News & Reports
Latest Industry News
Q&A: What’s Driving Innovation in 2022?
Forward Looking Series Blue Diamond’s Loretta Kelly, Director of Strategic Marketing, Blue Diamond Global Ingredients Division, discusses: Top trends expected in 2022 How those trends… [Read More]
December 7th, 2021Blue Diamond Almonds Harvest Report – November 15, 2021
Laura Gerhard Vice President OVERVIEW The California almond industry posted shipments of 217.1 million lbs for the month of October compared to last year’s 309.6… [Read More]
November 15th, 2021Q&A: Overcoming Taste & Texture Challenges in Alt-Dairy Products
Alt-Dairy Series Blue Diamond’s Kurt Waananen provides insight on: Alternative dairy innovation Common taste and texture challenges in alt-dairy products How almonds are driving alt-dairy… [Read More]
November 7th, 2021The State of Plant-Based Demand
Alt-Dairy Series Explore the factors driving plant-based demand, including: Increased consumer interest in health and wellness Growing concern about environmental sustainability Shifting demographics What’s behind… [Read More]
November 7th, 2021Blue Diamond Almonds Harvest Report – October,13 2021
September shipments second highest monthly record despite shipping challenges Laura Gerhard Vice President OVERVIEW Last month marks the second highest shipment on record… [Read More]
October 14th, 2021GROWN IN CALIFORNIA Ep. 2: The Plant-Based Revolution w/ Laurie Colin, Emma Ignaszewski & Bobby McCuan
Grown in California: The Blue Diamond Almond Podcast The Plant-Based Food Revolution: Meeting Emerging Consumer Needs On the second episode of Grown in California: The… [Read More]
October 13th, 2021