September shipments second highest monthly record despite shipping challenges    Laura Gerhard Vice President  OVERVIEW Last month marks the second highest shipment on record… [Read More]

Grown in California: The Blue Diamond Almond Podcast The Plant-Based Food Revolution: Meeting Emerging Consumer Needs On the second episode of Grown in California: The… [Read More]

Breakfast Series Learn about the trends driving breakfast innovation, including: Growth for at-home snacking Demand for indulgent textures Growing interest in plant-based options This gives… [Read More]

Breakfast Series Blue Diamond’s Laura Gerhard, Vice President of Global Ingredients, discusses: Shifts in consumers’ breakfast habits Breakfast innovation trends Opportunities for innovation with almonds… [Read More]

Breakfast Series Explore how almonds can elevate your breakfast offerings with: Desirable textures Plant-based nutrition A simpler label Looking for a way to elevate your… [Read More]

Bakery Series Learn how to address evolving consumer preferences in the bakery market, including: A growing interest in simpler ingredients A focus on positive nutrition… [Read More]