Ingredients Insights
Almonds Remain Top Ingredient for Confectionery
Learn how almonds can elevate confectionery products by: Enhancing Visual Appeal Adding Sustainable Ingredients Delivering Nutritional Benefits When consumers shop for candy or chocolate, they’re… [Read More]
October 26th, 2022
5 Things Consumers Want in a Bar
Diving into consumer bar preferences, such as: Sustainable Ingredients Added Protein A Clean Label Plant-Based Nutrition Enhanced Texture Need a midday energy boost? A healthy… [Read More]
October 26th, 2022
What’s Next for Clean Label?
We’ll explore three aspects of clean label, like: Consumer Perceptions Sustainable, Nutritious Ingredients Meeting Demands Through Innovation For trends that make a lasting impact on… [Read More]
October 25th, 2022
From Orchard to Table: Delivering the Benefits of Almond Sustainability to Customers
Learn how we’re adapting to benefit customers through: Sustainable Agriculture Water Conservation Biodiversity & Pollinators Climate Impact About 72%1 of today’s consumers consider sustainability to… [Read More]
September 28th, 2022
Permissibly Indulgent Better-For-You Bakery Inspirations
Better-For-You Bakery Series Check out our better-for-you bakery recipe inspirations, including: Almond protein cookies Almond flour cake Double chocolate almond brownies A study by Taste… [Read More]
July 12th, 2022
The Amplification of Better-For-You Bakery
Better-For-You Bakery Series Uncover three trends contributing to consumer interest in better-for-you bakery: Nutritious Nostalgia Free-From Functionality The global bakery market is continuing to expand… [Read More]
July 12th, 2022