Ingredients Insights

Category to differentiate articles CBD wrote.

Tapping Into Demand for Healthy Indulgences

International Series Explore recipe ideas for using almonds in: Functional confectionery Better-for-you bakery Non-dairy dessert innovation Consumers are focusing more on their health and wellness… [Read More]

June 14th, 2022

Q&A: Building Texture in Baked Goods

International Series Blue Diamond Global Ingredients Division’s Chris Cromwell, Director of International Sales, discusses: The role of texture in bakery products How almonds are fueling… [Read More]

June 14th, 2022

Top Trends in European Bakery

International Series Learn how to address evolving consumer preferences in the bakery market, including: A growing interest in simpler ingredients A focus on positive nutrition… [Read More]

June 14th, 2022

Q&A: Making A Splash in The Beverage Industry

Beverage Series As consumers continue look to beverages to solve various nutrition needs, it has become imperative for brands to introduce innovative, healthy drinks to… [Read More]

May 18th, 2022

Trending Innovations: Bonus Benefits from Beverages

Beverage Series Learn about the driving factors behind today’s current beverage trends, such as: Better-For-You Beverages Fortified Formulations Drinkable Protein The plant-based trend has taken… [Read More]

May 18th, 2022

3 Trend-Setting Beverage Innovations

Beverage Series Leverage the power of almonds to innovate new beverages, including: Almond Butter Milkshake Almond Butter Latte Plant-Based Almond Protein Shake Mintel found that… [Read More]

May 18th, 2022