Ingredients Insights

Category to differentiate articles CBD wrote.

3 Ways Almonds Fuel Alt-Dairy Innovations

Alt-Dairy Series Learn how almonds can help fuel your innovation in: Non-dairy chocolate Non-dairy cheese Non-dairy frozen desserts It’s critical to get the taste and… [Read More]

December 7th, 2021

Q&A: What’s Driving Innovation in 2022?

Forward Looking Series Blue Diamond’s Loretta Kelly, Director of Strategic Marketing, Blue Diamond Global Ingredients Division, discusses: Top trends expected in 2022 How those trends… [Read More]

December 7th, 2021
Almond Milk

Q&A: Overcoming Taste & Texture Challenges in Alt-Dairy Products

Alt-Dairy Series Blue Diamond’s Kurt Waananen provides insight on: Alternative dairy innovation Common taste and texture challenges in alt-dairy products How almonds are driving alt-dairy… [Read More]

November 7th, 2021
Plant Based Pizza

The State of Plant-Based Demand

Alt-Dairy Series Explore the factors driving plant-based demand, including: Increased consumer interest in health and wellness Growing concern about environmental sustainability Shifting demographics Plant-based innovation… [Read More]

November 7th, 2021

Breakfast Made Better: 3 Trends to Watch

Breakfast Series Learn about the trends driving breakfast innovation, including: Growth for at-home snacking Demand for indulgent textures Growing interest in plant-based options Breakfast has… [Read More]

September 22nd, 2021

Q&A: What’s For Breakfast?

Breakfast Series Blue Diamond’s Laura Gerhard, Vice President of Global Ingredients, discusses: Shifts in consumers’ breakfast habits Breakfast innovation trends Opportunities for innovation with almonds… [Read More]

September 21st, 2021