Ingredients Insights

Category to differentiate articles CBD wrote.

3 Ways Almonds Satisfy 2022 Trends

Forward Looking Series Explore how almonds can help you meet each growing consumer trend through: Desirable taste and texture Plant-based nutrition Clean, functional ingredients Whether… [Read More]

December 7th, 2021

Looking Forward to 2022: 3 Industry Trends to Watch

Forward Looking Series Learn about the trends expected to drive food and beverage innovation in 2022, including: A continuation of growth in plant-based nutrition An… [Read More]

December 7th, 2021

3 Ways Almonds Fuel Alt-Dairy Innovations

Alt-Dairy Series Learn how almonds can help fuel your innovation in: Non-dairy chocolate Non-dairy cheese Non-dairy frozen desserts It’s critical to get the taste and… [Read More]

December 7th, 2021

Q&A: What’s Driving Innovation in 2022?

Forward Looking Series Blue Diamond’s Loretta Kelly, Director of Strategic Marketing, Blue Diamond Global Ingredients Division, discusses: Top trends expected in 2022 How those trends… [Read More]

December 7th, 2021
Almond Milk

Q&A: Overcoming Taste & Texture Challenges in Alt-Dairy Products

Alt-Dairy Series Blue Diamond’s Kurt Waananen provides insight on: Alternative dairy innovation Common taste and texture challenges in alt-dairy products How almonds are driving alt-dairy… [Read More]

November 7th, 2021
Plant Based Pizza

The State of Plant-Based Demand

Alt-Dairy Series Explore the factors driving plant-based demand, including: Increased consumer interest in health and wellness Growing concern about environmental sustainability Shifting demographics Plant-based innovation… [Read More]

November 7th, 2021