As the almond industry leader, Blue Diamond has deep expertise in all aspects of farming, innovation, product development and applications, trends, food safety and thought leadership. We gladly share that expertise with our growers, customers, and industry partners in order to promote the delicious and nutritious benefits of Blue Diamond’s almonds.
Better-For-You Bakery Series Check out our better-for-you bakery recipe inspirations, including: Almond protein cookies Almond flour cake Double chocolate almond brownies A study by Taste… [Read More]
Better-For-You Bakery Series Uncover three trends contributing to consumer interest in better-for-you bakery: Nutritious Nostalgia Free-From Functionality The global bakery market is continuing to expand… [Read More]
Laura Gerhard Vice President Friday, July 8th, the National Agriculture Statistic Service (NASS) published the 2022 California Almond Objective Measurement Report. The Objective Estimate… [Read More]
International Series Explore recipe ideas for using almonds in: Functional confectionery Better-for-you bakery Non-dairy dessert innovation Consumers are focusing more on their health and wellness… [Read More]
International Series Blue Diamond Global Ingredients Division’s Chris Cromwell, Director of International Sales, discusses: The role of texture in bakery products How almonds are fueling… [Read More]
International Series Learn how to address evolving consumer preferences in the bakery market, including: A growing interest in simpler ingredients A focus on positive nutrition… [Read More]