As the almond industry leader, Blue Diamond has deep expertise in all aspects of farming, innovation, product development and applications, trends, food safety and thought leadership. We gladly share that expertise with our growers, customers, and industry partners in order to promote the delicious and nutritious benefits of Blue Diamond’s almonds.
Laura Gerhard Vice President Friday, July 8th, the National Agriculture Statistic Service (NASS) published the 2022 California Almond Objective Measurement Report. The Objective Estimate… [Read More]
International Series Explore recipe ideas for using almonds in: Functional confectionery Better-for-you bakery Non-dairy dessert innovation Consumers are focusing more on their health and wellness… [Read More]
International Series Blue Diamond Global Ingredients Division’s Chris Cromwell, Director of International Sales, discusses: The role of texture in bakery products How almonds are fueling… [Read More]
International Series Learn how to address evolving consumer preferences in the bakery market, including: A growing interest in simpler ingredients A focus on positive nutrition… [Read More]
Laura Gerhard Vice President OVERVIEW The monthly ABC Position Report exceeded expectations for the third month in a row and posted the best shipment number… [Read More]
Beverage Series As consumers continue look to beverages to solve various nutrition needs, it has become imperative for brands to introduce innovative, healthy drinks to… [Read More]