As the almond industry leader, Blue Diamond has deep expertise in all aspects of farming, innovation, product development and applications, trends, food safety and thought leadership. We gladly share that expertise with our growers, customers, and industry partners in order to promote the delicious and nutritious benefits of Blue Diamond’s almonds.
The Latest Almond Industry News & Reports
The Latest Almond Industry News & Reports
Latest Industry News
Blue Diamond Almonds Market Report – February 14, 2022
Laura Gerhard Vice President OVERVIEW California almond industry shipments were in line with market expectations, shipping 177 million lbs for the month of January, a… [Read More]
February 15th, 2022GROWN IN CALIFORNIA Ep. 4: Exploring Top 2022 Industry Trends w/ Sean Allen & Lu Ann Williams
Grown in California: The Blue Diamond Almond Podcast Exploring Top 2022 Industry Trends On the fourth episode of Grown in California: The Blue Diamond Almond… [Read More]
February 12th, 2022Tips for Formulating “Better-For-Us” Products
Tips for Formulating “Better-For-Us” Products Better-For-Us Series Find out how almond ingredients fit the need for “better-for-us” formulations, including: Gluten-Free Almond Pancakes Almond Protein Bar… [Read More]
February 10th, 2022Addressing the New “Better-For-Us” Trend in Product Formulation
Better-For-Us Series While consumers are gravitating toward healthy food and beverage options, many are realizing the direct effect their choices can have on the environment…. [Read More]
February 10th, 2022Beyond “Better-For-You”: Inside the Emerging “Better-For-Us”
Better-For-Us Series Explore the “better-for-us” trend by learning more about: Plant-based, non-dairy preferences Balancing taste, health and sustainability Health and wellness has been a major… [Read More]
February 10th, 2022Delivering the benefits of almond sustainability
Grown in California: The Blue Diamond Almond Podcast Delivering the Benefits of Almond Sustainability Don’t miss the seventh episode of Grown in California: The Blue… [Read More]
January 26th, 2022