As the almond industry leader, Blue Diamond has deep expertise in all aspects of farming, innovation, product development and applications, trends, food safety and thought leadership. We gladly share that expertise with our growers, customers, and industry partners in order to promote the delicious and nutritious benefits of Blue Diamond’s almonds.
Bakery Series Learn how Almond Flour can be used in a variety of bakery applications, such as: Gluten-free pancakes Better-for-you brownies Mouthwatering macarons With Almond… [Read More]
Bakery Series Blue Diamond’s Stephanie Doan explains: Overcoming formulation challenges in gluten-free baked goods Innovating with almond flour How to choose the right almond flour… [Read More]
Snacks Series Learn how to address evolving consumer snack preferences, including: A growing interest in new flavors and textures A renewed focus on healthier options… [Read More]
Snacks Series Learn how almonds can elevate your next snack product innovation by: Enhancing product flavor Adding well-rounded nutritional benefits Adding the “crunch factor” consumers… [Read More]
Bill Morecraft Senior Vice President Two significant data points were published this week for the California almond industry; the April Position Report and the… [Read More]