The Latest Almond Industry News & Reports

News & Reports

The Latest Almond Industry News & Reports

As the almond industry leader, Blue Diamond has deep expertise in all aspects of farming, innovation, product development and applications, trends, food safety and thought leadership. We gladly share that expertise with our growers, customers, and industry partners in order to promote the delicious and nutritious benefits of Blue Diamond’s almonds.

Latest Industry News

Mel Machado

Blue Diamond Almonds – Bloom Report

Mel Machado, Director, Member Relations Northern Region – High, thin clouds added a beautiful accent to the generally clear skies over the weekend, providing good… [Read More]

February 17th, 2015
Mel Machado

Blue Diamond Almonds Bloom Report for February 12, 2015

Mel Machado, Director, Member Relations Northern Region A pattern of outstanding weather got even better in the Sacramento Valley with morning temperatures in the low… [Read More]

February 13th, 2015

Blue Diamond Almonds, Industry Shipment Update – February 12, 2015

February 12, 2015 by Bill Morecraft General Manager Global Ingredients Blue Diamond Almonds Overview – The January ABC Position Report confirms that west coast port… [Read More]

February 12th, 2015
Mel Machado

Blue Diamond Almonds Bloom Report for February 11, 2015

Mel Machado, Director, Member Relations Northern Region Partly cloudy skies and mild temperatures graced the Sacramento Valley on Monday, providing strong support for the rapidly… [Read More]

February 11th, 2015

After another extraordinary mid-winter dry spell, major atmospheric river to soak NorCal later this week.

by Daniel Swain on February 1, 2015 • The following excerpts on the drought situation in California come from a recent article by Daniel Swain… [Read More]

February 5th, 2015

Update on California drought situation….

The following article appeared on the Sacramento Bee’s website and provides valuable insights on the current drought situation in California. “Sierra snowpack dismal for January;… [Read More]

February 2nd, 2015