Protein Series Learn how to develop a trailblazing product by:  Exploring emerging protein trends  Overcoming plant-based formulation challenges  Innovating with almonds  We talked with Kurt… [Read More]

Confectionery Series Dive into consumer confectionery demands, including:  Better-For-You Benefits  Plant-Based Options  Transparent Ingredients  Demand for New Flavors and Textures  From high-protein chocolates to plant-based… [Read More]

  Laura Gerhard Vice President OVERVIEW Shipments were ahead of industry expectations for the month of December recording 206 million pounds for the month. This… [Read More]

Explore one of 2022’s top trends and the trends to look out for in 2023, including:  Sustainability  Convenience  Functionality  The food and beverage industry witnessed… [Read More]

Functional Nutrition Series Learn how almonds can help innovate your snack formulations with:   Added taste and texture   A simple label   Well-rounded nutritional benefits  If you… [Read More]

Learn what consumers are expecting from convenience foods in 2023, as well as: What’s driving the convenience trend The longevity of convenience Innovation challenges As… [Read More]