The Latest Almond Industry News & Reports

News & Reports

The Latest Almond Industry News & Reports

As the almond industry leader, Blue Diamond has deep expertise in all aspects of farming, innovation, product development and applications, trends, food safety and thought leadership. We gladly share that expertise with our growers, customers, and industry partners in order to promote the delicious and nutritious benefits of Blue Diamond’s almonds.

Latest Industry News

Blue Diamond Almonds Market Report – January 13, 2022

    Laura Gerhard Vice President OVERVIEW The California almond industry posted December shipments of 188.8 million lbs, a 26.5% decline compared to last year’s… [Read More]

January 13th, 2022

The Future of Functional Nutrition: 3 Trends for the Year Ahead

Functional Nutrition Series Explore the trends driving functional food innovation, including:  Preference for plant-based foods  Growing interest in immunity and gut health  A focus on… [Read More]

December 17th, 2021

Blue Diamond Almonds Market Report – December 14, 2021

Laura Gerhard Vice President OVERVIEW The California almond industry posted shipments of 220 million lbs for the month of November, a 16% decline compared to… [Read More]

December 16th, 2021

Q&A: Addressing Demand for Healthy Snacks

Functional Nutrition Series Blue Diamond’s Laura Gerhard, Vice President Global Ingredients Division, discusses: Changes in consumer snacking habits Growing demand for healthier options How almonds… [Read More]

December 16th, 2021
almond tree

GROWN IN CALIFORNIA Ep. 3: The Co-Op Story and Advantage w/ CEO Mark Jansen, Mel Machado & Michael Coe

Grown in California: The Blue Diamond Almond Podcast The Co-Op Story and Advantage: Sustainability and Ethics On the third episode of Grown in California: The… [Read More]

December 8th, 2021

3 Ways Almonds Satisfy 2022 Trends

Forward Looking Series Explore how almonds can help you meet each growing consumer trend through: Desirable taste and texture Plant-based nutrition Clean, functional ingredients Whether… [Read More]

December 7th, 2021